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My Diet Exposed
Nicole McMullin
Apr 02, 2009

Julia has my book. The book that contains my secrets, my obsessions, the true sum of my parts.

Julia has my food diary and since she took it on Tuesday night I’ve been uneasy knowing that she will read it, analyze it and get to know me in a way that I have only recently begun to know myself.

Scan the pages and you’ll learn that I like cheese and bread, that I drink a lot of coffee and that some days I just can’t write it all down. You’ll see spurts of energy and immense dedication followed by days of partial entries and random notes.

She’ll learn that last Saturday I ate a slice of cake on my husband’s birthday. It was a cookie dough ice cream cake from Cold Stone that I am sure accounted for every calorie and fat gram I needed during the day, so going back and recording that I only had a small garden salad for dinner just didn’t seem to matter.

Will she know that the bagels I like for breakfast are 100 percent whole wheat, and that the cheese that accompanies my salads and snacks is from the loved skinny cow? Will she believe me when I say that all of my lattes are made with skim milk?

In some cases yes, because I wrote it down. But the details are not recorded in every case, and without me by her side to discuss each meal, each missed journal entry and each food decision, Julia may come to her own conclusion about me and my eating habits.

There’s potential for the analysis to be harsh.

One month into the weight loss challenge and I already have a good week of poor food journaling under my belt. I haven’t won a weekly challenge yet and there is documented proof as to why I’m not walking away with the prize.

I’ve got all the right excuses; time-consuming sedentary job, young child who needs time and attention, husband who is supportive but still carried Girl Scout cookies over the threshold into our home; but what I am struggling with is the motivation to get over those humps.

Yes, I want to be healthier and lose weight, but last night I just wanted to eat dinner, put on my pajamas and go to bed. After a long day it was just all that I had left in me to do.

I haven’t explained away my mistakes in my food journal and have let it serve, at its best, as a just-the-facts account of my eating and exercise habits. Ultimately that’s how the cookie crumbles, so to speak.

Words aside, if your pants are big, your pants are big. Cake simply has more calories and fat than celery. End of story.



Thanks for the advice and well wishes. I’m hanging in here. :)

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Nicole McMullin
Apr. 4, 2009 at 05:55 AM

My intentions regarding bagels - if you have the opportunity to eat something other than a bagel for breakfast, consider it. Eggs whites and oatmeal (not-instant) are perfect examples of alternatives that are higher in fiber and protein, and lower in carbs and calories, than bagels.

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MDM of West Creek
Apr. 3, 2009 at 09:57 AM

As you get healthier and fitter, you’ll feel so much more energetic!

Food journaling can really be eye opening, and having a knowledgeable person help you make better choices can really put you on the road to success.  Just keep making progress!

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amy
Apr. 2, 2009 at 08:26 PM

Bagels are fine as a modest part of a well balanced diet. Labeling one food type as a no-no is part of the extreme fad diet craze that is doomed to fail. Figure out how often you can allow yourself a bagel as a reward for being good and enjoy! Have a whole wheat english muffin the other days and know you’re headed towards a treat at the end of the week.

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cosmic mojo
Apr. 2, 2009 at 04:15 PM

Despite what the masses say, bagels are good and good for you. Especially with a nice shmear. Proud of your dedication to this project. I’m sure you are doing better than you think.

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J. Ryan Hall of here
Apr. 2, 2009 at 02:32 PM

Regardless of whole-wheat or not, bagels are a no-no. Keep up the motivation and the great blog!

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MDM of West Creek
Apr. 2, 2009 at 01:50 PM

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